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PLEASE NOTE: WEBSITE DISPLAY DINNER MENU OF HOWICK BRANCH ONLY, IF YOU
WISH A COPY OF MILFORD BRANCH, PLEASE PHONE 09 489 9568
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1.1 |
Gai Satay
Thai Chicken satay served with benjarong peanut sauce
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$12.50 |
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1.2 |
Poh-Pia-Benjarong
Crispy Thai spring rolls served with sweet chilli sauce. (4 pieces)
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$11.50 |
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1.3 |
Kha Nom Pung Na Goong
Deep fried marinated prawns with herbs on bread. (4 pieces)
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$12.50 |
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1.4 |
Curry Puff
Puff pastry filled with chicken curry and potatoes. (3 pieces)
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$11.50 |
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1.5 |
Nea Sam Sammai
Marinated beef in Thai spices served with peanut sauce and crispy vegetables.
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$11.50 |
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1.6 |
Combination Thai Entrée
“A bit of everything”
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$13.50 |
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Entrée |
Main
(Hot Pot) |
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2.1 |
Tom Yum Goong
Thai Chicken satay served with benjarong peanut sauce
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$10.50 |
$25.50 |
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2.2 |
Tom Yum Poh-Tak
Combination of prawns, squid, fish fillet and scallops in hot and sour soup
and corriander.
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$11.50 |
$26.50 |
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2.3 |
Tom Kha Gai
Coconut milk in Galanga soup with chicken and mushrooms.
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$10.50 |
$25.50 |
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3.1 |
Thai Beef Salad
Original Thai-style beef salad. A choice of Hot or Medium.
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$23.50 |
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3.2 |
Larb Gai
Thai style minced chicken, cooked in Thai herbs, light chilli and limejuice served on green lettuce.
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$22.50 |
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3.3 |
Two in One
From the famous Thai restaurant in Bangkok, Marinated chicken and pork grilled to perfection,
accompanied by a tasty salad.
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$28.50 |
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3.4 |
Thalay Jai
Tiger prawns, scallops and calamari lightly cooked in a tangy roasted
chilli sauce, lemongrass, limejuice and glass noodles.
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$26.50 |
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Chicken |
Prawns
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4.1 |
Pad Thai
Our famous Pad Thai: Traditional Thai stir fried soft noodles with chicken or prawns,
crunchy peanuts, egg and bean sprouts.
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$23.50 |
$26.50 |
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4.2 |
Khao Pad Gai or Goong
Thai fried rice with chicken or prawns, light soya sauce, vegetables and coriander.
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$19.50 |
$24.50 |
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4.3 |
Noodle Duck
Thai style egg noodles stir fried with roasted duck slices, dark soya
sauce and vegetables, and topped with spring onions.
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$27.50 |
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4.4 |
Kao Pad Thammada
Simple but tasty! Thai fried rice with vegetables to accompany your main course.
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$10.50 |
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4.5 |
Kao Hom Mali
Steamed Jasmine Rice (per person)
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$2.00 |
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4.6 |
Roti Bread
(per piece)
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$4.00 |
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5.1 |
Kang Kaew-Wan Benjarong
An old time favorite! Achoice of chicken or beef in a Thai green curry sauce with coconut milk,
bamboo slices green beans and carrots.
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$25.50 |
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5.2 |
Kang Karee Gai / Moo
A choice of chicken(gai) or lean pork(moo) in a mild yellow curry sauce
with coconut milk, broccoli and green beans
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$25.50 |
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5.3 |
Panang Gai/Nea/Moo
Tender lices of chicken breast, beef, or pork in coconut milk, panang
curry paste and kaffir lime leaves.
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$26.50 |
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5.4 |
Kang Thalay
A combination of king prawns, hapuka fillets, calamari, and scallops
in a red and panang curry sauce accompanied by soft rice noodles.
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$29.50 |
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5.5 |
Kang Kua Scallops
Fresh scallops, lightly cooked in Thai curry and coconut milk, tamarind paste,
sliced pineapple and fresh basil leaves.
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$29.50 |
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5.6 |
Kang Dang Moo or Gai
A choice of lean pork slices or chicken breast, in a homemade red curry, coconut sauce, with mixed
vegetables and fresh basil.
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$26.50 |
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5.7 |
Choo Chee Goong
This curry has been with us almost 18 years! Peeled Thai tiger prawns are cooked
in a red curry sauce, with coconut cream, fresh basil leaves and a touch of pineapple.
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$30.50 |
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5.8 |
Jungle Curry
One of my favorite non-coconut milk curries. A choice of chicken,
beef or pork in hot curry paste with eggplant, courgettes and chillies.
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$28.50 |
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5.9 |
Roasted Duck Curry
Benjarong style roasted duck curry in coconut sauce, with red
grapes and fresh basil leaves.
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$29.50 |
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6.1 |
Pla Snapper
A choice of deep fried whole snapper with sweet chilli and tamarind
sauce or steamed whole snapperwith spicy chilli, garlic and limejuice.
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$33.50 |
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6.2 |
Hoy Horapa
Fresh scallops stir-fried with home-made basil and chilli paste.
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$28.50 |
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6.3 |
Goong-Nang
Aromatic sizzling whole king prwans with saffron,
curry powder, cumin and spring onions.
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$29.50 |
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6.4 |
Pla Ayudthaya
A pan-fried NZ salmon steak in our unique sauce. (corriander, leeks and ginger slices)
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$29.50 |
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6.5 |
Thalay Jan Ron
A sizzling plate of combination seafood or king prawns sauteed
with frsh ginger and a touch of chilli, garlic and light soya sauce.
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$29.50 |
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6.6 |
Thalay Ruam Mitt
Combination seafood with Thai red curry paste, a touch of coconut cream
and fresh basil leaves.
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$30.50 |
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7.1 |
Mussamun (Beef or Lamb)
Marinated lamb or beef in massamun paste with potatoes and chopped peanuts.
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$25.70 |
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7.2 |
Gai / Nea Med Mamuang
Our famous chicken or beef slices, stir-fried with crispy
cashew nuts, mushrooms and vegetables.
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$26.70 |
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7.3 |
Kapao Moo
Lean pork slices sauteed with spicy chilli and basil paste and green beans.
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$25.50 |
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7.4 |
Nea Num Mun Hoy
Tender beef slices sauteed with our flavoured oyster sauce and broccoli.
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$25.70 |
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7.5 |
Gai / Nea Pao
Choice of chicken or beef stir fried with roasted chilli sauce
and garnished with spring onions.
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$26.70 |
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7.6 |
Prew Wan Sam Sahai
A combination of prawns, chicken and calamari in a traditional Thai sweet and sour sauce.
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$24.50 |
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7.9 |
Gai / Nea Pad Khing
A choice of chicken breast or tender beef sauteed with young ginger,
garlic and vegetables.
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$25.50 |
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S5 |
Moo Wan
Old time favorite! Tender slices of lean pork in a soya/ ginger sauce, topped
with roasted macadamia nuts.
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$25.50 |
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S6 |
Kata Benjarong
Hot sizzling beef or chicken slices with green pepper and sesame seeds,
served with green vegetables.
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$26.50 |
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S10 |
Gai Garlic
Chicken breast in garlic and coriander sauce served with leeks in a hot pot.
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$26.50 |
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S13 |
Ped Sapparos
Crispy battered duck slices in garlic soya sauce and pineapple, topped with
prawn crackers.
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$28.50 |
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S14 |
Honey Honey Chicken
Tender chicken pieces topped with our honey, soya and ginger sauce, served
with pickled vegetables to balance the flavor.
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$26.50 |
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S16 |
Praram
Simple and tasty! Seasonal vegetables and beef or chicken in light soya sauce
and Benjarong peanut sauce.
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Veggie$25.50
Chicken/Beef$23.50 |
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S17 |
Burmese Curry
From the northern part of Thailand! Burmese-style chicken
and shrimp noodles in cumin-coconut curry sauce, served with picled vegetables and crispy noodles.
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$27.50 |
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Garlic Duck
Tender slices of duck breast cooked to perfection, topped with our
homemade garlic and pepper sauce, served with sliced courgettes and leeks.
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$31.00 |
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Salmon & Prawn Curry
NZ salmon steak panfried, topped with a prawn penang curry, a touch
of pineapple and fresh basil.
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$33.00 |
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Prawns Cashew Nuts
Peeled Tiger prawns sauteed with our famous soya sauce,
mushrooms and vegetables topped with cashew nuts.
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$30.50 |
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Pla Benjarong
Benjarong style. Lighly fried hapuka fillets served with
our original sweet and sour sauce and vegetables.
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$29.50 |
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Five Star Pork
Braised pork belly in Five Spice Sauce (cinnamon, star anise, bay leaves, garlic
and allspice powder), served with spinach and carrots.
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$31.00 |
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Pineapple Fried Rice
From the top restaurant in Bangkok - a beautifully presented dish!
This Thai style fried rice is flavoured with king prawns, sliced ham, pineapple, raisins
and garnished with coriander.
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$28.50 |
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ENT |
MAIN
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8.1 |
Entrée Jae
Medleys of crispy vegetables and tofu served with peanut satay sweet
chilli sauce.
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$9.50 |
$19.50 |
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8.2 |
Tofu Lad Kang
Deep fried crispy tofu topped with special curry sauce and cashew nuts.
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$22.50 |
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8.3 |
Kang Kaew Wan Pak
Our famous Benjarong Thai green curry sauce with vegetable and mushrooms.
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$21.50 |
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8.4 |
Pad Pak Ruam (Tofu)
Seasonal mixed vegetable with light soya sauce and cashew nuts.
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$17.50 |
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8.5 |
Pad Thai Jae
Traditional Thai soft noodles with tofu, egg and bean sprout accompany
with crunchy peanut
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$22.50 |
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8.6 |
Tofu and Water Chestnuts
Stir fried Tofu with water chestnuts and vegetables.
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$22.50 |
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8.7 |
Prew Wan Jae
Very mild and simple! Thai sweet and sour sauce with pineapple,
vegetables and cashew nuts.
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$23.50 |
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8.8 |
Garlic Brocolli
Quick stir fried green brocolli and garlic in light soya sauce.
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$21.50 |
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This menu is design for real Thai food lover.
Price $48.50 per person (minimum 3 people)
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KHA MON PUNG NA GOONG Deep fried marinated chicken on toast topped with king prawns.
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THAI BEEF SALAD : Original Thai style beef salad. A choice of Hot or Medium
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LARB GAI : Thai style minced chicken, cooked in Thai herbs, light chilli and limejuice
served on green lettuce.
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TOM YUM GOONG
World famous Hot and Sour soup with king prawns, mushrooms, chillies and lemongrass.
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TOM KHA GOONG
Mild galangal soup with king prawns, mushrooms, lemongrass and coconut milk.
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Kang Thalay
A combination of king prawns, hapuka fillets, calamari and scallops in a red
and panang curry sauce.
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Gai/Nea Med Mamuang
Our famous chicken or beef slices, stir fried with crispy cashew nuts, mushrooms
and vegetables.
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Kapao Moo
Lean pork slices sauteed with spicy chillies, basil paste and green beans.
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Garlic Duck
Tender slices of duck breast cooked to perfection, topped with our homemade garlic and pepper
sauce, served with sliced courgettes and leeks.
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• Lychee with ice cream. or
• Vanilla Ice-cream with chocolate sauce.
• Thai Green Tea, Jasmin Tea. or
• Cappuccino / Flat white / Latte / Espresso.
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This menu is design for real Thai food lover.
Price $45.50 per person (minimum 3 people)
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PRAWN CRACKER Served with our special Benjarong peanut sauce.
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COMBINATION ENTREE : “A bit of everything for our entree selection for everyone”
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Roasted Duck Curry
Benjarong style roasted duck curry in coconut sauce, with red grape and fresh basil leaves.
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Thalay Jan Ron
Combination seafood sauteed with fresh ginger and a touch of chilli, garlic and light soya sauce.
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Gai Nea Med Mamuang
Our famous chicken or beef slices, stir fried with crispy cashew nuts, mushroom and vegetables.
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Garlic Brocolli
Quick stir fried green brocolli and garlic in light soya sauce.
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• Lychee with ice cream. or
• Vanilla Ice-cream with chocolate sauce.
• Thai Green Tea, Jasmin Tea. or
• Cappuccino / Flat white / Latte / Espresso.
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For all set menu or main are served with Thai jasmine rice and vegetables.
Extra order can be taken according to the menu price.
Corkage charge 4.50 per bottle.
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Thai Hot (9/10)
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Hot (7/10)
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Medium (4/10) |
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Mild (2/10) |
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PLEASE NOTE
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PLEASE NOTE : Rice does not automatically come with Main Courses, it needs to be ordered.
Corkage Charge $4.50 per bottle
*All prices include G.S.T.
* Eftpos, Visa, Master and Amex Accepted
Please Kindy inform staff for any food allegy you may have.
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